Water

White Vinegar

Healthy Oil

(Soy Bean/Canola/Olive/Rice Bran/Sunflower)

Red Onion

Celery

Green Beans

Potato

Pureed Tomatoes

Vegetable Stock

Red Kidney Beans

Chickpeas

Salt

Pepper

Herbs (basil, oregano)

INGREDIENTS

THE RECIPE FOR

minestrone soup

意大利杂菜汤

4 L

1 soup spoon

4 tbsp

​

6 pcs

5 pcs 

450 g (or 250 g mixed frozen vegetables)

3 pcs

2.4 kg (6 cans of 400 g)

2 cubes + 500 ml water or 500 ml homemade stock

1.2 kg (3 cans of 400 g)

1.2 kg (3 cans of 400 g)

To taste

To taste

To taste

1. Wash all the vegetables thoroughly

2. Dice the onions finely. Chop the potato and beans into bite-sized pieces.

3. Drain away the liquid from the chickpeas and red kidney beans. Wash with water and set aside.

4. In a large pot, add oil and begin to fry the red onions untl golden brown and aromatic.

5. Add in the celery and green beans (or mixed vegetables). Cook for 15 minutes until the vegetables have softened.

6. Add in the potato, pureed tomatoes, vegetable stock liquid (either stock cube or homemade liquid), kidney beans and chickpeas. Mix well.

7. Bring to a boil for 30 minutes, then reduce to low heat and simmer for 1 hour until the soup has thickened.

8. Season with salt, pepper and herbs.

1. 彻底洗净所有蔬菜。

2. 把大葱切碎。把马铃薯和青豆切成小块。

3. 把装着大红豆和鹰嘴豆的罐头里面的水倒掉，冲洗。搁置一旁待用。

4. 把油加入大锅，然后把大葱炒香，直到变色。

5. 加入芹菜和青豆（或冷冻蔬菜）。煮15分钟直到蔬菜软身。

6. 加入马铃薯、番茄湖 、蔬菜高汤（汤块或自制的高汤）、大红豆，和鹰嘴豆。 好好搅拌。

7. 大火煮30分钟，之后转小火煮1小时至汤变浓厚。

8. 加入盐、胡椒粉，和香草调味即可。

水

白醋

健康的油

(大豆油/菜籽油/橄榄油/米糠油/葵花油)

红皮大葱

芹菜

青豆

马铃薯

番茄糊

蔬菜高汤

大红豆

鹰嘴豆

盐 

胡椒粉

香草 (罗勒、牛至)

4 L

1 汤匙

4 汤匙

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6 个

5 个 

450 g 或 250 g 冷冻蔬菜

3 个

2.4 kg （400 g 6 罐）

2 汤块 + 500 ml 水 或 500 ml 自制的高汤

1.2 kg （400 g 3 罐）

1.2 kg （400 g 3 罐）

少许

少许

少许

​Serving size: 30 pax

​分量：30 碗

METHOD

食材

做法